Spring Festival, also known as Chinese New Year, is the most important traditional festival in China. It is a time for family reunions, red lanterns, firecrackers, and of course delicious food. Here are some of the most popular Spring Festival foods in China.

1. Dumplings: Dumplings are a must-have for Spring Festival. They are shaped like ancient Chinese gold or silver ingots, symbolizing wealth and good fortune. Dumplings can be filled with meat, vegetables, or seafood, and are usually boiled or steamed.

2. Spring Rolls: Spring rolls are crispy and delicious. They are stuffed with vegetables, meat, or seafood, and then fried until golden brown. Spring rolls are said to resemble gold bars, which symbolize wealth and prosperity.

3. Glutinous Rice Cakes: Glutinous rice cakes, also known as nian gao, are a traditional Chinese New Year food. They are made from glutinous rice flour and sugar, and are usually steamed or fried. Glutinous rice cakes symbolize the hope for a higher income, a better life, and a growing family.

4. Fish: Fish is a must-have dish for Spring Festival. The Chinese word for fish, yu, sounds like the word for surplus. Eating fish is believed to bring good luck and prosperity. The fish is usually steamed or braised in soy sauce with scallions and ginger.

5. Tangyuan: Tangyuan, or glutinous rice balls, are a sweet dessert that symbolizes family reunion. They are made from glutinous rice flour and filled with sweet sesame paste, peanuts, or red bean paste. Tangyuan are usually served in a sweet soup made from brown sugar, ginger, and water.

These are just a few of the many delicious Spring Festival foods in China. They are all rich in symbolism and tradition, and are enjoyed by families across the country.